BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Amazon.ca Price: $76,600.00 (as of 20/09/2024 09:09 PST- Details)

Premium Chromium-plated Steel Blade with protection against corrosion
There is no need to sharpen the blade frequently
Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection

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Thanks to Chromium-plated coating steel & high temperature treatment process, BESWOOD slicer’s blade stays sharp longer and is protected from corrosion. Because there is no need to sharpen frequently, the blade is more durable and is guaranteed to have a longer lifetime.

BESWOOD food slicer aslo includes:

*Premium V-belt with noticeable noise and vibration reduction.
*Double illuminated ON/OFF switch 24V to avoid power shock for best protection.
*Skidproof Rubber Feet & Blade Ring Guard for safety.
*With top-mounted, two stones blade sharpener maintaining a consistently sharp blade edge.
*USA standard approved: ETL, NSF.

BESWOOD slicer is perfect for commercial use in restaurants, commercial kitchens, cafes and in-home use as well. It is able to slice boneless meat, cheese, ham, veggies with high standard performance.

Specifications:

*Blade Diameter: 10”*Power: 110-120V, 240W 1/3HP *Blade revolution: 282/min *Maximum cutting length: 210mm (8-1/4”), Maximum cutting height: 170mm(6-7/10”)*Maximum cutting thickness: 12mm (1/2 inch)

Package:

1X food slicer machine, 1 X Instruction Manual,1xcleaning brush,1x food machine oil

Note: Pls note that the Chromium-plated coating Steel Blade is made and imported from Italy, the BESWOOD food slicer is assembled in China.

Warning: For proper use purpose, pls read the Operator Manual instructions before using.

Premium Chromium-plated Steel Blade with protection against corrosion
There is no need to sharpen the blade frequently
Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
Slicing meat, cheese, veggies, ham, fruit precisely
USA standard approved: ETL, NSF

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